
due to high demand, here's the recipe:
200g (7oz) good quality dark chocolate, chopped
100g (3.5oz) butter, chopped
3 eggs, lightly beaten
115g (half a cup) caster sugar
2 tablespoons plain (all-purpose) flour
thick cream or creme fraiche
Preheat oven to 200C (400F/Gas 6). Place chocolate and butter in a heatproof bowl over a saucepan of simmering water (make sure bowl doesn't touch the water) and stir until just melted.
Place eggs, sugar, flour in a bowl and mix until just combined. Gradually mix in the chocolate mixture. Pour the mixture into four ovenproof ramekins and place on a baking tray. Bake until edges are set, about 15mins.
Serve with thick cream or creme fraiche. Serves 4
These are SO rich and yummy and very easy to make. I've made them twice and the second time was better because they were in the oven for less time so more gooey in the middle. The recipe is from a Bill Granger cook book, who I believe is Australian.